A summer favourite – picking blueberries in the forest and then using them to bake the most delicious blueberry pie.
Mustikkapiirakka – Blueberry Pie
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1. August Weggen – 1st of August Buns
Celebrating Swiss National Day with traditional 1st of August buns.
Omenakompotti – Apple compote
A simple recipe for a wonderful delicious apple compote.
Laskiaispulla – Shrove Buns
The Scandinavian answer to Pancake Tuesday – just as delicious if not more. Try it out yourself.
Pulla – Cardamom-Spiced Sweet Buns
The basis of most Finnish coffee table treats – the pulla dough. Here is my recipe for these delicious sweet buns.
Runebergintortut – Runeberg tartlets
Do you still have some Christmas cookie leftovers? Use them to make this Finnish legacy – the Runebergintortut.
Ruispalat – Finnish Rye Bread
Ruispalat – a Finnish all time favourite. Check out my version with rye sourdough starter.
Puolukkapiirakka – Lingonberry Crumble Pie
Late summer and early autumn is foraging season the Finnish forests. If you want to impress with seasonal baking try this recipie for a delicious Puolukkapiirakka – Lingonberry Crumble Pie.
Hapajuurileipä – Sourdough bread
Try this easy peasy recipe to enjoy freshly baked sourdough bread on Sunday morning.
Kardemummapulla – Cardamom Buns
Let me introduce you to the secret star of all buns (at least according to me) – the “Kardemummapulla”. It is the little sister of everyone’s darling, the cinnamon bun.
